Orange soy flour mug cake

Ingredients

For 1 serving

• Soy flour25 g
• Rice flour10 g
• Soy milk60 ml
• Fresh orange juice20 ml
• Orange zest3 g
• Baking powder3 g
• Stevia3 g

Contains: soy,

In season: December – April

Method

1. Grate the orange zest, just the coloured part.
2. In a large breakfast mug, mix the soya flour, rice flour, baking powder, stevia and zest with a fork.
3. Add the soya drink and orange juice and stir, scraping the bottom well, until smooth.
4. Microwave at 800 W for 90 seconds, until the cake has risen and the top is dry.
5. Let it rest for a minute before eating: it finishes cooking and settles.