Orange ricotta pancakes with Greek yogurt

Ingredients

For 1 serving

• Ricotta50 g
• Eggs1
• All-purpose flour25 g
• Baking powder2 g
• Orange1
• Nonfat Greek yogurt50 g

Contains: gluten, lactose, eggs,

In season: December – March

Method

1. Wash the orange under hot water, dry it and grate the zest, only the coloured part, into a bowl.
2. Add the ricotta mashed with a fork and the egg and beat until smooth; add the flour and baking powder and stir to a thick batter.
3. Heat a non-stick pan over medium-low heat for a couple of minutes; drop in a spoonful of batter per pancake and spread slightly with the back of the spoon.
4. Cook for about 2 minutes, until bubbles appear on the surface and the edges set, then flip and cook for another 2 minutes, until golden; carry on with the rest of the batter.
5. Meanwhile peel the orange to the flesh: cut away the peel and white pith with the knife and cut between the membranes to release the segments.
6. Serve the pancakes with the Greek yogurt and orange segments.