skish
IT

Oregano cottage cheese with cherry tomatoes, olives and croutons

A fresh savoury bowl ready in five minutes, with crunchy croutons.

  • 5 min
  • 1 serving
  • Vegetarian
  • Italian cuisine
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Oregano cottage cheese with cherry tomatoes, olives and croutons

Per serving

Calories
321 kcal
Protein
20.7 g
Carbohydrates
28.3 g
Fat
14 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Cottage cheese150 g
  • Cherry tomatoes100 g
  • Black olives5
  • Croutons25 g
  • Dried oreganoto taste
  • Extra virgin olive oil4 g
  • Saltto taste

Contains: gluten, lactose,

In season: June – September

Method

  1. Wash and dry the cherry tomatoes and quarter them; pit the olives if needed and slice them into rings.
  2. In a bowl season the cottage cheese with oregano, oil and a pinch of salt, stirring gently.
  3. Add the tomatoes and olives and serve with the croutons on the side so they stay crunchy.

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