Orange porridge with dark chocolate and almonds

Ingredients

For 1 serving

• Rolled oats45 g
• Reduced-fat milk180 ml
• Orange1
• Orange zest2 g
• Dark chocolate 70%10 g
• Almonds8 g

Contains: gluten, lactose, nuts,

In season: December – April

Method

1. Put the oats, milk and grated orange zest into a small pan and cook over medium heat for 5 minutes, stirring, until creamy.
2. Meanwhile, peel the orange with a knife, removing the white pith too, and cut out the segments between the membranes over the pan, so the juice drips into the porridge.
3. Roughly chop the dark chocolate and the almonds.
4. Turn off the heat, stir the juice into the porridge and pour it into a bowl.
5. Top with the orange segments, the chocolate, which will melt a little on the heat, and the almonds.