Orange pistachio granola with Greek yogurt

Ingredients

For 1 serving

• Rolled oats35 g
• Pistachios10 g
• Orange zest2 g
• Honey1 teaspoon
• Sunflower oil1 teaspoon
• Nonfat Greek yogurt170 g
• Orange1

Contains: gluten, lactose, nuts,

In season: December – April

Method

1. Heat a conventional oven to 160 °C and line a small tray with baking paper.
2. Wash the orange and finely grate the zest, only the orange part; roughly chop the pistachios.
3. In a bowl, mix the oats with the pistachios, orange zest, honey and oil until the flakes are well coated; spread thinly on the tray.
4. Bake at 160 °C for 12 minutes, stirring halfway, until golden; let it cool on the tray until crisp.
5. Meanwhile, peel the orange to the flesh: cut off the top and bottom, remove the peel and pith with a small knife following the curve of the fruit and cut out the segments between the membranes.
6. Spoon the Greek yoghurt into a bowl and top with the granola and orange segments.