Per serving
- Calories
- 116 kcal
- Protein
- 1.6 g
- Carbohydrates
- 27.3 g
- Fat
- 0.5 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Fresh orange juice200 ml
- Agar agar1.5 g
- Agave syrup5 g
- Orange zest2 g
In season: December – April
Method
- Wash an orange and grate the zest, only the orange part.
- In a small pan whisk the agar agar into half of the fresh orange juice while cold, until there are no lumps.
- Bring to the boil over medium heat and boil for 2 minutes, stirring, until the agar has completely dissolved: without this boil it will not set.
- Take off the heat and stir in the rest of the juice, the agave syrup and the zest.
- Pour into a mould or glass and leave to set in the fridge for an hour, until firm to the touch.
This recipe, sized for you
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