Orange cocoa oat cream

Ingredients

For 1 serving

• Oat milk180 ml
• Cornstarch10 g
• Unsweetened cocoa powder6 g
• Orange zest3 g
• Brown sugar8 g

Contains: gluten,

Method

1. Wash the orange and grate the zest, only the orange part.
2. In a small pan mix the cornflour, cocoa and brown sugar while dry, then pour in the cold oat drink in a thin stream, whisking until there are no lumps.
3. Add the orange zest and cook over medium heat, stirring constantly, for 5–6 minutes, until the cream thickens and coats the spoon; let it simmer for 1 more minute.
4. Pour into a bowl, cover with cling film touching the surface so no skin forms, and leave to cool in the fridge for 2 hours.