Orange ciambellone slice

Ingredients

For 1 serving

• All-purpose flour30 g
• Eggs0.5
• Sugar10 g
• Sunflower oil6 g
• Fresh orange juice20 ml
• Orange zest2 g
• Baking powder2 g

Contains: gluten, eggs,

In season: November – March

Method

1. Preheat the oven to 175 °C (conventional), grease a small ring tin with a little oil and dust it with a pinch of flour.
2. Beat the egg in a cup and take half (keep the rest for another use). In a bowl, whisk it with the sugar using an electric whisk for 3–4 minutes, until pale and fluffy.
3. Drizzle in the sunflower oil, then add the orange juice and grated zest, still whisking on low speed.
4. Sift the flour and baking powder over the top and fold them in with a spatula, working from the bottom up, until no lumps remain.
5. Pour the batter into the tin and bake for 25–30 minutes, without opening the oven for the first 15, until risen and golden and a skewer inserted in the centre comes out dry.
6. Let it cool in the tin for 5 minutes, then turn it out onto a wire rack.