Orange chocolate quark mug cake

Ingredients

For 1 serving

• Egg whites66 g
• Quark60 g
• Oat flour20 g
• Unsweetened cocoa powder5 g
• Orange zest3 g
• Fresh orange juice20 ml
• Baking powder2 g
• Stevia3 g

Contains: gluten, lactose, eggs,

In season: December – April

Method

1. In a large breakfast mug, beat the egg whites, quark, orange juice and stevia with a fork until well combined.
2. Add the oat flour, baking powder and grated orange zest and stir to a smooth batter.
3. Spoon half the batter into a small bowl, mix in the cocoa and return it to the mug, swirling it in with the spoon.
4. Microwave at 800 W for 2 minutes, until the cake has risen and the top is dry.
5. Let it rest for a minute before eating: it finishes cooking and settles.