Omelette with zucchini, cooked ham and Grana

Ingredients

For 1 serving

• Eggs2
• Zucchini100 g
• Cooked ham30 g
• Grana Padano10 g
• Extra virgin olive oil4 g
• Saltto taste
• Black pepperto taste

Contains: lactose, eggs

In season: May – September

Method

1. Wash and trim the courgette and grate it on the coarse side of a grater; squeeze it lightly in your hands to remove excess water.
2. Heat the oil in a non-stick pan over medium heat and sauté the courgette for 3 minutes with a pinch of salt, until wilted and the liquid has evaporated; spread it over the base.
3. Meanwhile, beat the eggs with the grated Grana Padano, a little salt and black pepper.
4. Pour the eggs over the courgette, turn the heat to medium-low, cover and cook for 3 minutes, until the top is almost set.
5. Lay the cooked ham over half the omelette, fold it over with a spatula and leave it on the heat for 30 more seconds, until the ham is warm; serve straight away.