Omelette with hummus and crunchy vegetables

Ingredients

For 1 serving

• Eggs2
• Egg whites1
• Hummus40 g
• Cucumber60 g
• Radishes30 g
• Extra virgin olive oil1 teaspoon
• Pita bread1
• Saltto taste

Contains: gluten, eggs, sesame,

Method

1. Wash and trim the cucumber and radishes and slice them thinly.
2. Beat the eggs and egg white with a pinch of salt.
3. Heat the oil in a non-stick frying pan over medium-low heat, pour in the eggs, tilting the pan to cover the base, and cook for 3 minutes, until set on top; slide it onto a board.
4. Spread the hummus over the omelette, scatter over the cucumber and radishes and roll it up tightly; serve with the pitta bread.