Oat cookies with pistachios and white chocolate

Ingredients

For 1 serving

• Rolled oats20 g
• All-purpose flour8 g
• Pistachios6 g
• White chocolate6 g
• Butter5 g
• Brown sugar6 g
• Egg whites10 g

Contains: gluten, lactose, nuts, eggs, soy,

Method

1. Preheat a conventional oven to 180 °C, line a baking tray with baking paper and take the butter out of the fridge to soften.
2. Roughly chop the pistachios and white chocolate with a knife.
3. In a bowl beat the soft butter with the brown sugar until creamy, then add the egg white and mix.
4. Add the rolled oats and plain flour, then the pistachios and white chocolate, and mix until the dough holds together.
5. Shape two biscuits about 1 cm thick, place them on the tray and bake for 12 minutes, until golden at the edges.
6. Let them cool on the tray: they crisp up as they cool.