Oat cream with date caramel

Ingredients

For 1 serving

• Oat milk180 ml
• Cornstarch10 g
• Medjool dates30 g
• Saltto taste

Contains: gluten,

Method

1. Pit the dates and soak them in hot water for 10 minutes.
2. Meanwhile, in a small pan, whisk the cornflour into the cold oat drink until there are no lumps, then cook over medium heat for about 5 minutes, stirring constantly, until it thickens and coats the spoon.
3. Drain the dates, keeping a little of their soaking water, and blend them with a pinch of salt and a spoonful of the water into a smooth, thick caramel.
4. Stir half the date caramel into the cream, pour into a small bowl, leave to cool and chill for 2 hours, until set.
5. Top with the remaining caramel before serving.