skish
IT

Oat crumble cup with ricotta and strawberries

Layers of toasted oats, ricotta cream and fresh strawberries.

  • 10 min
  • 1 serving
  • Vegetarian
  • Italian cuisine
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Oat crumble cup with ricotta and strawberries

Per serving

Calories
225 kcal
Protein
9.3 g
Carbohydrates
27.9 g
Fat
9.2 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Rolled oats20 g
  • Ricotta70 g
  • Strawberries80 g
  • Honey1 teaspoon

Contains: gluten, lactose,

In season: April – June

Method

  1. Toast the oats in a dry non-stick pan over a medium heat for 3 minutes, stirring often, until golden and nutty-smelling; tip them onto a plate to cool.
  2. Meanwhile, work the ricotta with the honey using a fork until creamy.
  3. Wash and hull the strawberries and cut them into pieces of about 1 cm.
  4. Layer oats, ricotta and strawberries in a glass bowl, finishing with a few strawberries and a sprinkle of oats on top.

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