Oat panna cotta with maple caramelised apple

Ingredients

For 1 serving

• Oat milk180 ml
• Agar agar1 g
• Maple syrup10 g
• Cinnamon1 pinch
• Apple100 g

Contains: gluten,

In season: September – February

Method

1. In a small pan, whisk the oat drink with the agar agar and cinnamon while cold, until the agar is well dispersed.
2. Bring to the boil over medium heat and simmer for 2 minutes, stirring constantly: agar only sets once it has boiled.
3. Pour into a wet mould and, once lukewarm, leave to set in the fridge for an hour, until firm.
4. Meanwhile, wash and core the apple and cut it into roughly 1 cm dice.
5. Cook it in a non-stick pan with the maple syrup over medium heat for 5 minutes, stirring, until soft and glossy with caramel.
6. Turn out the panna cotta and top it with the caramelised apple.