Oat and grated apple pancakes

Ingredients

For 1 serving

• Rolled oats50 g
• Apple1
• Soy milk90 ml
• Baking powder3 g
• Cinnamonto taste
• Sunflower oil1 teaspoon
• Maple syrup1 teaspoon

Contains: gluten, soy,

Method

1. Blend the oat flakes for about 30 seconds, until they turn into a fine flour.
2. Wash and core the apple and halve it: grate one half with the skin on and slice the other.
3. In a bowl mix the oat flour with the soy drink, baking powder, a pinch of cinnamon and the grated apple until the batter is thick and even.
4. Heat a non-stick pan over medium heat and grease it lightly with the oil using kitchen paper; pour in a small ladle of batter for each pancake and cook for 3 minutes per side, until golden and firm in the middle.
5. Serve with the apple slices and maple syrup.