Oat and soy flour porridge with peanut butter and banana

Ingredients

For 1 serving

• Rolled oats30 g
• Soy flour30 g
• Soy milk250 ml
• Silken tofu100 g
• Peanut butter6 g
• Banana60 g
• Cinnamon1 pinch

Contains: gluten, nuts, soy,

Method

1. Blend the silken tofu with a stick blender to a smooth cream.
2. In a small pan, mix the oats and soya flour, then pour in the soya drink in a thin stream while whisking, so no lumps form.
3. Cook over medium heat for 5 minutes, stirring constantly, until the porridge thickens and turns creamy; turn off the heat and stir in the silken tofu.
4. Peel the banana and slice it into rounds.
5. Pour the porridge into a bowl and top with the banana, peanut butter and a pinch of cinnamon.