Oat and raisin cookies with soy drink

Ingredients

For 1 serving

• Rolled oats40 g
• Banana0.5
• Raisins10 g
• Cinnamonto taste
• Sunflower oil1 teaspoon
• Soy milk200 ml

Contains: gluten, soy, sulphites,

Method

1. Preheat the oven to 180 °C (conventional) and line a baking tray with baking paper.
2. Peel the banana and mash it in a bowl with a fork until almost liquid.
3. Add the oats, raisins, a pinch of cinnamon and the sunflower oil and stir until the dough is firm and sticky.
4. With damp hands shape 4 balls, place them well apart on the tray and flatten them into discs about 1 cm thick.
5. Bake for 15 minutes, until the edges are golden and the tops feel dry; let them cool on the tray, as they are fragile while hot.
6. Serve the biscuits with the soy drink, cold or warmed.