Oat and silken tofu waffles with strawberries

Ingredients

For 1 serving

• Oat flour25 g
• Silken tofu120 g
• Soy flour35 g
• Soy milk100 ml
• Baking powder4 g
• Strawberries120 g
• Vanilla extract1 teaspoon
• Sunflower oil3 g

Contains: gluten, soy,

In season: April – June

Method

1. Blend the silken tofu with the soya drink and vanilla extract, then add the oat flour, soya flour and baking powder and whisk until the batter is thick and smooth.
2. Heat the waffle iron and grease it lightly with the oil, using a brush or a piece of kitchen paper.
3. Pour the batter into the centre, close and cook for about 5 minutes without opening early, until the waffles are golden and come away easily.
4. Meanwhile, wash and hull the strawberries and cut them into pieces; serve them on the waffles.