Per serving
- Calories
- 177 kcal
- Protein
- 14.5 g
- Carbohydrates
- 27 g
- Fat
- 1.3 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Nectarine1
- Raspberries60 g
- Nonfat Greek yogurt120 g
- Vanilla extract1 teaspoon
Contains: lactose,
In season: June – September
Method
- Stir the yoghurt with the vanilla extract until smooth.
- Wash and dry the nectarine, halve it, remove the stone and cut it into thin wedges; gently rinse and dry the raspberries.
- Spoon the cream into a bowl and top with the nectarine wedges and raspberries.
This recipe, sized for you
In skish every dish is scaled to your calories and goes straight onto your shopping list.