skish
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Multigrain toast with goat cheese, dried figs and honey

Sweet with a hint of savoury, with fresh goat cheese and dried figs.

  • 5 min
  • 1 serving
  • Vegetarian
  • Italian cuisine
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Multigrain toast with goat cheese, dried figs and honey

Per serving

Calories
367 kcal
Protein
16.3 g
Carbohydrates
42.2 g
Fat
16 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Multigrain bread2 slices
  • Soft goat cheese40 g
  • Dried figs20 g
  • Honey1 teaspoon
  • Walnuts8 g

Contains: gluten, lactose, nuts,

Method

  1. Toast the multigrain bread in a toaster or in a pan over medium heat for 2 minutes per side, until golden and crisp.
  2. Meanwhile, trim the hard stems from the dried figs and slice them thinly; break the walnuts into pieces by hand.
  3. Spread the fresh goat's cheese over the warm toast and scatter the dried figs on top.
  4. Finish with the walnuts and a drizzle of honey.

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