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Multigrain toast with hummus, cucumber and sesame

Plant-based, crunchy and filling.

  • 6 min
  • 1 serving
  • Vegan
  • Middle Eastern cuisine
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Multigrain toast with hummus, cucumber and sesame

Per serving

Calories
322 kcal
Protein
13 g
Carbohydrates
36 g
Fat
15.5 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Multigrain bread2
  • Hummus60 g
  • Cucumber80 g
  • Sesame seeds5 g
  • Paprika1 pinch
  • Lemon juice1 teaspoon

Contains: gluten, sesame,

Method

  1. Toast the sesame seeds in a small dry pan over medium heat for 1–2 minutes, until golden and fragrant; tip them straight onto a saucer as they burn quickly.
  2. Toast the multigrain bread slices for 2–3 minutes, until crisp; meanwhile wash the cucumber and slice it thinly.
  3. Spread the hummus on the toast, lay the cucumber slices on top and finish with a few drops of lemon juice, the sesame seeds and the paprika.

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