Multigrain bread with hazelnut spread and strawberries
Indulgent, in a measured portion.
Open in the appPer serving
- Calories
- 148 kcal
- Protein
- 4.6 g
- Carbohydrates
- 23.6 g
- Fat
- 4.3 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Multigrain bread1 slice
- Chocolate hazelnut spread10 g
- Strawberries80 g
Contains: gluten, lactose, nuts, soy,
In season: April – June
Method
- Lightly toast the slice of multigrain bread in the toaster or in a pan over medium heat for 1–2 minutes, until just golden.
- Meanwhile wash the strawberries, pat them dry, hull them and cut them into thin slices.
- Spread the hazelnut spread over the still-warm toast, so it goes on easily.
- Arrange the sliced strawberries on top and serve.
This recipe, sized for you
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