Mixed berry cup with lemon ricotta
Raspberries, blueberries and blackberries over a lemon ricotta cream.
Open in the appPer serving
- Calories
- 171 kcal
- Protein
- 7 g
- Carbohydrates
- 22.1 g
- Fat
- 7.3 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Raspberries60 g
- Blueberries60 g
- Blackberries40 g
- Ricotta60 g
- Lemon zest2 g
Contains: lactose,
In season: July – September
Method
- Finely grate the lemon zest, just the yellow part, and work it into the ricotta with a fork until creamy.
- Gently rinse the raspberries, blueberries and blackberries in a colander and pat them dry with kitchen paper.
- Spread the ricotta over the bottom of a glass bowl and top with the berries.
This recipe, sized for you
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