Per serving
- Calories
- 146 kcal
- Protein
- 2 g
- Carbohydrates
- 36.4 g
- Fat
- 0.6 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Blueberries60 g
- Blackberries60 g
- Redcurrants50 g
- Sugar15 g
In season: June – September
Method
- Rinse the blueberries, blackberries and redcurrants in a colander; strip the redcurrants off their stems by running them through the tines of a fork.
- Blend the berries with the sugar and a splash of water (about a quarter of a glass) until you have a smooth purée, then push it through a sieve to remove seeds and skins.
- Pour into a container and freeze for 2 hours, until set at the edges but still soft in the middle.
- Blend again until velvety and return to the freezer for an hour before serving.
This recipe, sized for you
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