No-bake date and walnut brownie

Ingredients

For 1 serving

• Medjool dates2
• Walnuts10 g
• Unsweetened cocoa powder6 g
• Rolled oats10 g

Contains: gluten, nuts,

Method

1. Stone the dates; if they are hard, soak them in hot water for a few minutes and dry them well.
2. Put the walnuts, rolled oats and cocoa powder in a food processor and pulse for a few seconds until crumbly, then add the dates and blend until the mixture comes together in a sticky ball.
3. Line a small mould with cling film and press the mixture in with the back of a wet spoon, forming a square about 2 cm high.
4. Chill it in the fridge for at least 30 minutes, until firm and it cuts cleanly; dust with a little cocoa before serving.