Per serving
- Calories
- 150 kcal
- Protein
- 3.1 g
- Carbohydrates
- 36.8 g
- Fat
- 0.9 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Nectarine2
- Thyme1 g
- Honey8 g
- Lemon juiceto taste
In season: June – August
Method
- Wash the nectarines, halve them, remove the stones and slice them thinly without peeling.
- Arrange them on a plate and drizzle with a few drops of lemon juice, so they don't brown.
- Strip the thyme leaves and warm the honey with the thyme in a small pan over low heat for a minute, until runny and fragrant; pour it over the nectarines.
This recipe, sized for you
In skish every dish is scaled to your calories and goes straight onto your shopping list.