Minted strawberries with chopped pistachios
Fresh strawberries scented with mint, topped with chopped pistachios.
Open in the appPer serving
- Calories
- 134 kcal
- Protein
- 3.9 g
- Carbohydrates
- 19.1 g
- Fat
- 6.1 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Strawberries200 g
- Pistachios12 g
- Mintto taste
- Lemon juice5 g
Contains: nuts,
In season: April – June
Method
- Wash the strawberries with their stalks still on so they don't soak up water, then dry them and remove the stalks with a small knife.
- Halve them, or quarter them if large, and put them in a small bowl.
- Tear a few mint leaves with your fingers, add them with the lemon juice and toss gently.
- Roughly chop the pistachios and sprinkle them over just before serving.
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