Mini potato and onion tortilla

Ingredients

For 1 serving

• Eggs2
• Potatoes120 g
• Onion40 g
• Extra virgin olive oil2 teaspoons
• Saltto taste

Contains: eggs,

Method

1. Peel the potato and cut it into thin slices of about 3 mm; peel and thinly slice the onion.
2. Heat the oil in a small non-stick pan over medium-low heat, add the potato, onion and a pinch of salt, cover and cook for 12 minutes, turning now and then, until the potatoes are tender but not browned.
3. Beat the egg in a bowl with the salt, tip in the hot potatoes and onion and leave for a minute so they bind.
4. Return everything to the pan over medium-low heat and cook for 3 minutes, until the edges are set and the base is golden.
5. Cover the pan with a plate, flip it over, slide the tortilla back into the pan and cook for another 2 minutes, until golden underneath but still soft in the middle. It is also good cold.