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Melon balls with lemon, mint and almonds

Melon balls marinated with lemon and mint, with flaked almonds.

  • 15 min
  • 1 serving
  • Vegan
  • Italian cuisine
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Melon balls with lemon, mint and almonds

Per serving

Calories
117 kcal
Protein
3.4 g
Carbohydrates
18.8 g
Fat
4.4 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Melon200 g
  • Lemon juice10 ml
  • Almonds8 g
  • Mintto taste

Contains: nuts

In season: June – August

Method

  1. Cut the melon in half, scoop out the seeds with a spoon and make balls from the flesh with a melon baller, pressing it in firmly and twisting.
  2. Put the balls in a bowl, dress them with the lemon juice and the mint torn by hand and stir gently.
  3. Leave to infuse in the fridge for 10 minutes. Meanwhile, if the almonds are whole, cut them into thin flakes with a sharp knife.
  4. Serve the melon well chilled with the almond flakes on top.

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