skish
IT

Microwave baked apple with yogurt and granola

Winter's quickest dessert, warm and crunchy.

  • 10 min
  • 1 serving
  • Vegetarian
  • International cuisine
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Microwave baked apple with yogurt and granola

Per serving

Calories
227 kcal
Protein
12.7 g
Carbohydrates
36.8 g
Fat
4.3 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Apple1
  • Nonfat Greek yogurt100 g
  • Granola15 g
  • Cinnamon1 pinch

Contains: gluten, lactose, nuts,

In season: September – March

Method

  1. Wash and core the apple and cut it into cubes of about 1.5 cm; dust with cinnamon and put it in a microwave-safe bowl covered with a plate.
  2. Microwave on full power for 3–4 minutes, until the apple is soft but not falling apart.
  3. Spoon the Greek yogurt into a bowl and serve the hot apple on top with the granola.

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