Millet flour apricot muffin

Ingredients

For 1 serving

• Millet flour25 g
• Apricots2
• Eggs0.5
• Rice milk25 ml
• Brown sugar10 g
• Sunflower oil4 g
• Baking powder2 g

Contains: eggs,

In season: June – August

Method

1. Heat the oven to 180 °C (conventional) and put a paper case in a muffin tin.
2. Wash the apricots, remove the stones and cut them into roughly 1 cm cubes.
3. In a bowl beat the egg with the rice drink, brown sugar and sunflower oil using a fork.
4. Add the millet flour and baking powder, stir until the batter is even, then fold in the apricots.
5. Spoon into the case and bake for 22 minutes, until the muffin is risen and golden and a skewer in the centre comes out dry.
6. Let it cool in the tin for 5 minutes before lifting it out: without gluten it is fragile while hot.