Per serving
- Calories
- 124 kcal
- Protein
- 2.1 g
- Carbohydrates
- 30.4 g
- Fat
- 0.5 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Melon250 g
- Sugar10 g
- Lemon juiceto taste
In season: June – August
Method
- Cut the melon into wedges, remove the seeds and skin and dice the flesh.
- Blend the melon with the sugar and a few drops of lemon juice until you have a smooth purée with no fibres.
- Pour into a shallow metal or plastic container and put it in the freezer.
- After 30 minutes scrape it with a fork, pulling the crystals from the edges into the centre; repeat every 30 minutes for about 3 hours, until the granita is all fine crystals.
This recipe, sized for you
In skish every dish is scaled to your calories and goes straight onto your shopping list.