Melon and watermelon carpaccio with ginger
Thirst-quenching and very light, with fresh ginger.
Open in the appPer serving
- Calories
- 113 kcal
- Protein
- 2.6 g
- Carbohydrates
- 27.9 g
- Fat
- 0.6 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Melon150 g
- Watermelon200 g
- Ginger2 g
- Lime juiceto taste
- Mint2 g
In season: June – August
Method
- Peel the melon and scoop out the seeds; peel the watermelon too and remove the most obvious seeds; cut both into paper-thin slices.
- Arrange them alternately on a well-chilled plate.
- Peel the ginger and grate it over the top, drizzle with the lime juice and finish with the washed mint leaves.
This recipe, sized for you
In skish every dish is scaled to your calories and goes straight onto your shopping list.