skish

Medjool dates filled with tahini, toasted sesame and cinnamon

Sweet bites free from nuts and gluten.

  • 5 min
  • 1 serving
  • Vegan
  • Middle Eastern cuisine
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Medjool dates filled with tahini, toasted sesame and cinnamon

Per serving

Calories
198 kcal
Protein
2.8 g
Carbohydrates
38.4 g
Fat
5.9 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Medjool dates2
  • Tahini8 g
  • Sesame seeds3 g
  • Cinnamon1 pinch

Contains: sesame,

Method

  1. Toast the sesame seeds in a dry small pan over medium heat for 1–2 minutes, shaking it, until golden and fragrant.
  2. Slit the dates lengthways on one side and remove the stone, without cutting them in half.
  3. Stir the tahini and fill each date with a teaspoonful.
  4. Sprinkle with the toasted sesame and a pinch of cinnamon.

This recipe, sized for you

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