Melon slices with lean prosciutto crudo
The summer classic of prosciutto and melon, in a snack portion.
Open in the appPer serving
- Calories
- 127 kcal
- Protein
- 8.6 g
- Carbohydrates
- 16.3 g
- Fat
- 3.8 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Melon200 g
- Prosciutto25 g
In season: June – August
Method
- Halve the melon, scoop out the seeds with a spoon and cut it into slices about 2 cm thick.
- Run the knife between flesh and rind to cut the rind off each slice.
- Trim the visible white fat off the prosciutto and drape it over the melon slices.
This recipe, sized for you
In skish every dish is scaled to your calories and goes straight onto your shopping list.