Per serving
- Calories
- 162 kcal
- Protein
- 11.6 g
- Carbohydrates
- 21.6 g
- Fat
- 4.4 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Melon200 g
- Nonfat Greek yogurt80 g
- Mint2 g
- Pistachios8 g
Contains: lactose, nuts,
In season: June – August
Method
- Remove the rind and seeds from the melon and cut the flesh into roughly 2 cm cubes.
- Finely chop the mint leaves and stir them into the Greek yoghurt.
- Put the melon in a bowl, add the minty yoghurt and finish with roughly chopped pistachios.
This recipe, sized for you
In skish every dish is scaled to your calories and goes straight onto your shopping list.