Per serving
- Calories
- 120 kcal
- Protein
- 1.6 g
- Carbohydrates
- 30 g
- Fat
- 0.8 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Mango200 g
- Lime juiceto taste
- Cayenne pepperto taste
- Saltto taste
Method
- Peel the mango with a peeler or small knife and cut the flesh into long slices, working around the stone.
- Arrange the slices on a plate or in a glass and drizzle generously with lime juice.
- Sprinkle with the chilli powder and a pinch of salt just before eating.
This recipe, sized for you
In skish every dish is scaled to your calories and goes straight onto your shopping list.