Per serving
- Calories
- 144 kcal
- Protein
- 3 g
- Carbohydrates
- 6.1 g
- Fat
- 13 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Walnuts20 g
- Maple syrup5 g
- Paprikato taste
- Saltto taste
Contains: nuts
Method
- Heat a conventional oven to 170 °C and line a baking tray with baking paper.
- In a bowl toss the walnuts with the maple syrup, paprika and salt until they are all glossy and coated.
- Spread them well apart on the baking paper and toast for 8 minutes, until the glaze bubbles and the nuts smell toasty; watch them at the end as the sugar burns quickly.
- Let them cool on the tray until the glaze hardens, then lift them off and break them apart with your fingers.
This recipe, sized for you
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