skish

Mango, coconut and lime overnight oats

A fresh, fragrant tropical jar, fully plant-based.

  • 10 min
  • 1 serving
  • Vegan
  • International cuisine
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Mango, coconut and lime overnight oats

Per serving

Calories
441 kcal
Protein
17.4 g
Carbohydrates
59.5 g
Fat
16.5 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Rolled oats50 g
  • Soy milk150 ml
  • Soy yogurt80 g
  • Mango100 g
  • Desiccated coconut8 g
  • Lime juice1 teaspoon
  • Chia seeds6 g

Contains: gluten, soy,

Method

  1. The evening before, put the rolled oats and chia seeds in a jar with a lid, add the soya drink, soya yogurt and lime juice and stir until smooth.
  2. Close and refrigerate for at least 6 hours, ideally overnight.
  3. In the morning peel the mango, cut the flesh away from the stone and dice it into roughly 1 cm cubes.
  4. Stir the oats, top with the mango and finish with the desiccated coconut.

This recipe, sized for you

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