Mexican chocolate overnight oats with cinnamon and chilli

Ingredients

For 1 serving

• Rolled oats50 g
• Soy milk160 ml
• Unsweetened cocoa powder1 tablespoon
• Cinnamon1 teaspoon
• Cayenne pepper1 pinch
• Maple syrup1 teaspoon
• Almonds10 g
• Banana60 g

Contains: gluten, nuts, soy,

Method

1. The night before, mix the oats in a jar with the soya drink, cocoa powder, cinnamon, chilli powder and maple syrup until the cocoa dissolves and there are no lumps.
2. Close the jar and refrigerate overnight, until the oats have absorbed the liquid and are soft and creamy.
3. In the morning, roughly chop the almonds and peel and slice the banana.
4. Stir the oats, add a splash of soya drink if too thick, and top with the banana and almonds.