Per serving
- Calories
- 403 kcal
- Protein
- 12.9 g
- Carbohydrates
- 72.6 g
- Fat
- 9.7 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Melon250 g
- Banana1
- Lime juice1 tablespoon
- Mint3 g
- Soy yogurt125 g
- Chia seeds10 g
- Rice cakes2
Contains: soy,
In season: June – September
Method
- Peel the melon, remove the seeds and cut it into cubes; peel the banana and slice it; pick the mint leaves.
- Blend the fruit with the soy yoghurt, mint, lime juice and chia seeds for about 1 minute, until smooth.
- Pour into a glass and serve at once with the rice cakes.
This recipe, sized for you
In skish every dish is scaled to your calories and goes straight onto your shopping list.