skish
IT

Mango carpaccio with lime and toasted coconut

Ripe sliced mango with lime and crunchy coconut.

  • 10 min
  • 1 serving
  • Vegan
  • Italian cuisine
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Mango carpaccio with lime and toasted coconut

Per serving

Calories
141 kcal
Protein
1.8 g
Carbohydrates
28.1 g
Fat
3.9 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Mango180 g
  • Desiccated coconut5 g
  • Lime juiceto taste
  • Cayenne pepper1 pinch

Method

  1. Toast the desiccated coconut in a dry pan over medium heat for a minute, stirring, until golden; tip it out of the pan straight away.
  2. Peel the mango and cut it into thin slices, working around the stone; arrange them on a plate.
  3. Drizzle with the lime juice and finish with the coconut and a pinch of chilli powder.

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