skish

Mango, banana and coconut smoothie bowl with chia

Thick and creamy, eaten with a spoon.

  • 10 min
  • 1 serving
  • Vegan
  • International cuisine
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Mango, banana and coconut smoothie bowl with chia

Per serving

Calories
428 kcal
Protein
8.4 g
Carbohydrates
63.3 g
Fat
19.6 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Mango120 g
  • Banana1
  • Coconut milk50 ml
  • Soy milk80 ml
  • Chia seeds10 g
  • Desiccated coconut5 g
  • Kiwi1

Contains: soy,

Method

  1. The evening before, peel the mango and banana, cut them into chunks and freeze them in a bag.
  2. In the morning blend the frozen fruit with the coconut milk and soy drink, stopping now and then to push it towards the blades, until thick like soft-serve ice cream.
  3. Peel the kiwi and slice it.
  4. Pour into a bowl and top with the kiwi, chia seeds and desiccated coconut.

This recipe, sized for you

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