skish

Mango and coconut overnight oats with lime

Exotic and creamy, made in two minutes the night before.

  • 5 min
  • 1 serving
  • Vegan
  • International cuisine
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Mango and coconut overnight oats with lime

Per serving

Calories
419 kcal
Protein
11.4 g
Carbohydrates
56.4 g
Fat
19.2 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Rolled oats45 g
  • Coconut milk50 ml
  • Soy milk100 ml
  • Mango120 g
  • Lime0.5
  • Desiccated coconut5 g

Contains: gluten, soy,

Method

  1. The evening before, wash the lime and grate its zest, green part only; keep the fruit aside.
  2. In a jar stir together the oats, coconut milk, soy drink and lime zest; close and leave in the fridge overnight.
  3. In the morning peel the mango, cut the flesh into cubes of about 1 cm and squeeze the lime.
  4. Stir the oats and top them with the mango, a few drops of lime juice and the desiccated coconut.

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