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Mandarins and Piedmont hazelnuts

Fragrant mandarins and hazelnuts: a light festive-season snack.

  • 3 min
  • 1 serving
  • Vegan
  • Italian cuisine
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Mandarins and Piedmont hazelnuts

Per serving

Calories
187 kcal
Protein
3.7 g
Carbohydrates
26 g
Fat
9.7 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Mandarin2
  • Hazelnuts15 g

Contains: nuts

In season: November – February

Method

  1. Peel the mandarins by hand and pull off the thickest white strings.
  2. Separate them into segments, removing any pips.
  3. Serve the segments in a small bowl with the hazelnuts alongside.

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