Mandarin ricotta and yogurt cream with toasted oats

Ingredients

For 1 serving

• Ricotta50 g
• Nonfat Greek yogurt100 g
• Mandarin2
• Rolled oats25 g
• Honey6 g

Contains: gluten, lactose,

In season: November – February

Method

1. Toast the oats in a dry non-stick pan over medium heat for about 3 minutes, stirring often, until golden and fragrant; tip them onto a plate so they stop browning.
2. Meanwhile wash one mandarin under hot water, dry it and grate its zest into a bowl.
3. Add the ricotta, Greek yogurt and honey and work with a spoon until the cream is smooth.
4. Peel both mandarins and separate them into segments.
5. Spoon the cream into a bowl and top with the mandarin segments and toasted oats.