Per serving
- Calories
- 114 kcal
- Protein
- 1.4 g
- Carbohydrates
- 29.2 g
- Fat
- 0.5 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Lychees80 g
- Pineapple120 g
- Mint3 g
- Lime juiceto taste
Method
- Peel the lychees by splitting the skin with your nail or a small knife, open them in half and remove the stone.
- Peel the pineapple, remove the hard core and cut the flesh into roughly 1.5 cm cubes; wash and dry the mint.
- In a small bowl, toss the fruit with the lime juice and the mint torn by hand.
This recipe, sized for you
In skish every dish is scaled to your calories and goes straight onto your shopping list.