Lupini beans with rocket and sun-dried tomatoes

Ingredients

For 1 serving

• Lupini beans90 g
• Arugula20 g
• Sun-dried tomatoes3
• Extra virgin olive oil1 teaspoon

Contains: lupin, sulphites,

Method

1. Tip the lupini beans into a sieve, rinse them under cold water to remove the brine and let them drain well.
2. If the sun-dried tomatoes are in oil, drain them; pat them dry with kitchen paper and cut them into thin strips.
3. Wash the rocket, dry it well and put it in a bowl.
4. Add the lupini and sun-dried tomatoes, dress with the extra virgin olive oil and toss; no salt needed, the sun-dried tomatoes are salty enough.