Light devilled eggs with mustard and paprika

Ingredients

For 1 serving

• Eggs2
• Nonfat Greek yogurt20 g
• Mustard5 g
• Paprikato taste
• Chivesto taste
• Saltto taste

Contains: lactose, eggs, mustard,

Method

1. Bring a small pan of water to the boil, lower the eggs in gently with a spoon and hard-boil them over medium heat for 9 minutes, until the yolk is set but still bright yellow.
2. Transfer them straight to cold water for a few minutes, so the shell comes away easily and the yolk does not turn greenish; peel them.
3. Halve them lengthways, scoop out the yolks and mash them with a fork together with the Greek yoghurt, mustard and salt until smooth.
4. Fill the whites with the mixture using a teaspoon and finish with a dusting of paprika and snipped chives.